Is it really worth the trouble?!
Question: You know, peeling all those damn potatos for mashed potatos?
Answers: You know, peeling all those damn potatos for mashed potatos?
Of course, since I'm bringin the steaks!!! :)
oh ya, with a pile of gravy
no its not
yesssss - instant just can't compare
yes, absolutely, positively yes!
nothin beats homemade smashed taters! and gravy.. yummy
no
you could live the skins on (most of the vitamins & mineral are in the skin)
no. i like the peel.
Sure is at least on Thanksgiving.
I love mashed potatos so I think it is worth it.
Although, sometimes I just leave the skins on and it makes it loads easier!
I don't peel them..........we just cook and mash them skin and all. The peels have vitamins and roughage.
no, that's what the INSTANT kind is for!!
Yep !
of course it does worth it ...are you kidding , mashed potatos mmmmmmmmm so yummy!
yes its taste much better then the instant ones
yes