What Cheese?!


Question: What Cheese!?
Answers:
If I could have none other for the rest of forever, it would have to be a mature Cheddar because of its versatility!.
For noshing - so many to choose from - brie, mature blue Stilton, Manchega, Pyreneean, cream for the bagels and smoked salmon and to make cheese cake, Dolchelatte, Boursin (both garlic and pepper), Parmesan, Gouda for a breakfast cheese!.Www@Enter-QA@Com

Any cheese without rennet!Www@Enter-QA@Com

The French cheese Saint Agur deliciousWww@Enter-QA@Com

Mature cheddar with cranberries delicious!.Www@Enter-QA@Com

Irish Cheddar or Davidstow!.Www@Enter-QA@Com

Cottage with pinapple pleaseWww@Enter-QA@Com

Asiago or Feta!.Www@Enter-QA@Com

Cheese!. Cheese!? No cheese!. Yes please!Www@Enter-QA@Com

cheese, no thankyou!.

its sick!.

oh, unless its melted ;DWww@Enter-QA@Com

Red LeicesterWww@Enter-QA@Com

AmericanWww@Enter-QA@Com

nacho cheeseWww@Enter-QA@Com

Cheddar!.Www@Enter-QA@Com

Any for me!.!.!.!.!.!.
I LOVE CHEESE!.
My favs are Edam, Cheddar, and Gouda!.Www@Enter-QA@Com

any just not ones that have visable mould on themWww@Enter-QA@Com

Shropshire BlueWww@Enter-QA@Com

Danish blueWww@Enter-QA@Com

Smoked, yum!Www@Enter-QA@Com

stilton!Www@Enter-QA@Com

said the mouseWww@Enter-QA@Com

Goold old CheddarWww@Enter-QA@Com

Brie for me!.!!!Www@Enter-QA@Com

Edam for me !.Www@Enter-QA@Com

sure swiss mmmWww@Enter-QA@Com

BrieWww@Enter-QA@Com

brie =DWww@Enter-QA@Com

swissWww@Enter-QA@Com

swiss mmmmmmWww@Enter-QA@Com



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