Do you ever refer to your food in twisted ways?!
Question: I routinely refer to beef as "dead cow," as in:
"What would you like for dinner, Bill?"
"Why don't we go out and get a couple of slabs of dead cow?"
Answers: I routinely refer to beef as "dead cow," as in:
"What would you like for dinner, Bill?"
"Why don't we go out and get a couple of slabs of dead cow?"
My Dad calls shrimp garbage suckers; and Mushrooms toe jam; and Raisins bloated flies. When I was a child he thought it was funny and he knew that if he gave the most disgusting name to the things he liked we would all be too grossed out to eat it and then he can have it to himself. -- Clever.
Oh yes i frequently say "would you like some unfertilised chicken ovulation with soldiers"
A couple of examples:
As a child, I used to go bass fishing alot with my stepfather (for sport but we'd also eat what we caught). I noticed unusually large fish and found out these were carp. I marveled at how cool it would be to catch these because of their size. My step dad would say that "we don't cook those sh!t-eaters." Then again, he would call me that too. Huh.
Anyway, this my not be twisted but I've always felt uncomfortable hearing people at a barbecue ask the cook to grill them up a wiener. Maybe it's because the taste of hot dogs triggers a gag reflex in me. Maybe because from a strictly vocabulary application, I'd rather think of those processed tubes of mixed meat, preservatives, and nitrates as dog meat than an appendage. Well, I digress.
I happen to hate everything about onions (the smell, the taste, etc). So, and I swear, when I smell them in a restaurant or in a kitchen I will say one of two things. Either "somebody's eating butt crack," or something about dirty toes, body sweat, and so forth.