Extra Virgin Oil or Olive Oil?!


Question: Extra Virgin. I use it for EVERYTHING- from frying bacon and making dressings for salads.


Answers: Extra Virgin. I use it for EVERYTHING- from frying bacon and making dressings for salads.

Extra Virgin Olive Oil

Both are good.

for what???

can't taste the difference.

i like virgins

EVOO.. because Rachel Ray says so. lol

What are you using it for, if it's to cook with them olive oil but if it's for smearing all over your body them extra virgin oil is best

extra virgin

extra virgin is somuch nicer

always got time for an extra virgin covered in oil maybe???

if I have the choice .....
I'll go with extra virgin every time

Depends on the use, extra virgin can be too strong for some dishes and doesn't heat to higher temperatures that well, so I use both.

EVOO

You'll want to use the extra virgin Olive Oil!

:)
;)

I extra virgin olive oil.

Extra is much more healthier

Extra virgin.

Extra Virgin Oil

extra

Extra Virgin if possibly - its made from an earlier pressing of the olives than normal olive oil.

Extra Virgin Olive Oil

Extra, it is the first pressing from the olives, better quality. Be aware that a lot of these oils are not exactly what the profess to be and are part virgin part standard

Extra virgin olive oil has a strong taste,the less 'virgin' it is the softer it it. I prefer regular olive oil,its good for cooking and salads.

Extra Virgin Oil because it is the healthiest and purest!!

Olive Oil I use it since I was a baby my mom used it on everything ,but not good to use in frying..My boyfriend uses Extra virgin oil cause he's says the taste is not as concentrate like Olive oil and the smell is less...aroma . I like olive oil no matter what ...I heard you can even use it on your face..it softens the skin.

It depends on what I'm making extra V. makes pizza crusts hard so I use the regular one for that , in pasta sauces I use Ex.V .

Ever try pasta aglio oleo? spaghetti with garlic and oil?

Look up david rocco's recipe it's great!

lol Extra virgin every time , and Spain produces some of the best in the world , utterly spoilt.



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