Poll: What do you do if your meat is not tender?!


Question: Do you beat your meat, or use a tenderiser?


Answers: Do you beat your meat, or use a tenderiser?

i just jab it till it is, kidding

with fork i make lots of holes, then i add lemon juice, with chopped onion, a bit of paper, fresh basal, no salt cause it will make the meat harder. then i put in plastic bag for at list a day before cook it.

some times instead of lemon juice i use yogurt instead of lemon juice.

tenderiser

a tender beating is probably called for in that situation.

i beat it and have fun....

Ha ha ha very funny:P!!!

tenderise it! cheers :)

tenderizing seasoning

I beat it when Im mad.

i beat it 3 times a day

As the song goes:
"Beat it, just beat it!"
Or you can always boils a tough piece of meat, that often helps....
Just put it in the stew, and add broth and a carrot or 2!

It's purely a matter of choice.
Some prefer to beat their meat....while others prefer tenderizer.
Still--others combine the two.

use a tenderiser

i will cook it again!

i dont buy it ,or eat it!

i damn near burnt my kitchen down just before! serious there was smoke and flames everywhere. i was cooking marinated steak and got carried away answering your Qs so im totally blaming u. what was the question again.... um meatballs....!!!

I give it some tenderizing lovin care.

I can't stand tender meat!

I have someone chew it for me!

I tenderize it with the mallet (the croquet one)



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