Have you ever ate spaghetti...?!
Question: Have you ever had spaghetti with and you mixed the sauce with ground beef and the beef soaks up the sauce so when you put it on top of the spaghetti the noodles are still dry? How do you keep the sauce runny after mixing it with the sauce?
Answers: Have you ever had spaghetti with and you mixed the sauce with ground beef and the beef soaks up the sauce so when you put it on top of the spaghetti the noodles are still dry? How do you keep the sauce runny after mixing it with the sauce?
depending on how much u make u will need more than one thing of sauce....i use like 2 1/2 things when i make it....if u are using the small jars ur gonna need like 3 1/2....if ur using the family size u will need 2....so i'ma agree with everyone else u gotta just keep adding sauce until it is the way u like it...
Add some more sauce.
Well, I hope you cooked the meat before you added the sauce. If so, you probably didn't have enough sauce to begin with.
EDIT: Well, I would hope that everyone knows to cook the meat up first, but you never know. You simply didn't add enough sauce. I've never heard of meat the was so absorbent that it sucked up all of the sauce.
keep adding more sauce and stir it in
I don't know but i do have spaghetti with minced beef and vegetables and i use the canned sauses. but i do put ketchup on the spaghetti then i eat them.
Did you cover the sauce and the beef with a lid or something?
If not, that may solve your problem.
The only thing that you can do is add more sauce until it is the consistency that you like...