How do you cook fast and easy a "Bell pepper" ??!
Question: I cut a Bell pepper in very fine stripes. Cut half a pound of grape tomatoes , garlic and Olive Oil, sautee all of it with some Basil, some pine nuts, let all simmer with a glass of white cooking wine, salt, pepper and then, mix it with some Spaghettis. (For two adults)
Answers: I cut a Bell pepper in very fine stripes. Cut half a pound of grape tomatoes , garlic and Olive Oil, sautee all of it with some Basil, some pine nuts, let all simmer with a glass of white cooking wine, salt, pepper and then, mix it with some Spaghettis. (For two adults)
Wow! You can do all that with a bell pepper, "What time is dinner and do you want me to bring flowers and or wine,or both".
If I wanted to cook a bell pepper, I'd roast it over an open flame. But first, I would marinate it with olive oil, pepper, and salt. Then, I'd fire up the grill and place it right over the flame.
sounds great..................thanks!
best of luck to you!
I always make stuffed bell peppers, or bell pepper gets mixed with other stuff. That sounds really good though. I usually get 4 bells, cut them in 1/2, boil 5 minutes(I get the Zatarann's dirty rice)- stuff them-spoon over spaghetti sauce and put them in the oven on 350 for like 45 minutes, put some shredded cheese on top and put back in another 5 minutes.... and that makes 8, one of my favorite side dishes, just too much work.
Hi Clo , i have never heard of a bell pepper but that sounds delish !
Got to somehow remove the metal ringer from the inside first. Those things are absolutely gruesome to try and swallow.
boil them for about two min. and then slow fry in evoo. season to taste
I stir-fry it with onions. Then I take left over meat from the night before. throw it in turn up the heat for the last few seconds. I can throw that on a salad, in tortillas with cheese, or just eat it as is.
That sounds great. I would only change two things. 1. I would toast the pine nuts first 2. I would add the basil just at the end just before I plate. Other than that good wine and a fire place.
They are a little more expensive but try the red or yellow peppers and perhaps a touch of prosciutto.
Hi yummy thanks a lot Hugs