Fried Mushrooms or Sardines?!
Question: I love fresh fried mushrooms !!
Answers: I love fresh fried mushrooms !!
Fried mushrooms.
fried mushrooms
Sardines
Fried mushrooms definitely!
mushrooms i love eating them,
Sardines.
Stir fried squid, flavored with tomat paste, a hint of hot sauce, seasoned with ground red, gree, white, and black peppercorns is yummy, especially with seaweed, coriander, and dark celery leaves.
Sauteed mushrooms added would also taste good.
You and fried mushrooms. Yum
I love Chinese fried mushrooms. I know how to cook the chinese fried mushrooms too. I cook it every weekend since it was my free time. =)
Ingredients:
5 oz (150 g) reconstituted koumo mushrooms (substitute fresh or canned mushrooms)
2 cups (500 ml) meat stock
1/4 tsp salt, or to taste
2 egg whites
5 1/2 tbsp (50 g) flour
2 cups (500 ml) vegetable oil; uses about 2 oz (60 ml)
spiced pepper-salt
1/4 tsp MSG
Directions:
1. Wash the mushrooms well to remove any sand. Remove the stems. Blanch twice in meat stock, then drain and place in a bowl. Add the salt and MSG and mix well.
2. Whisk egg whites and flour into batter and coat the mushrooms.
3. Heat the oil in a wok to about 230oF(110oC), add the mushrooms one by one and deep-fry until the batter is soaked with oil. Remove and drain. Heat the oil to 400oF(205oC), or until a piece of scallion green or ginger brown. Mix well and serve with the spiced pepper-salt as a dip.
try to cook the fried mushroom. =)
it was really nice and tasty.