Do pasta chefs know how to use their noodle, or are they completely clueless, an!
Question: I would think they'd have to. And know linguinistics (just think about how many different varieties there are). And the chef's I've known have been a LOT more that a little saucy. ;) The saucier the better.
Answers: I would think they'd have to. And know linguinistics (just think about how many different varieties there are). And the chef's I've known have been a LOT more that a little saucy. ;) The saucier the better.
They know how to comb their angel hair and they know how to step up to the plate.