Will someone volunteer to come over and help me bake persimmon bread?!


Question: I can't seem to get motivated to get in the kitchen...but it HAS to get done


Answers: I can't seem to get motivated to get in the kitchen...but it HAS to get done

Here's my recipe. How does it match yours?


3/4 cup granulated sugar
2 large eggs
1/2 cup vegetable oil
1 cup peeled and mashed persimmons
1 teaspoon baking soda
1 1/2 cups sifted all-purpose flour
1 teaspoon ground cinnamon
1/2 teaspoon salt
1/2 cup chopped pecans
1/2 cup raisins
Preheat oven to 325°F. Grease the bottom of a 9 x 5 x 3-inch loaf pan.
In a large bowl, whisk together sugar, eggs and vegetable oil.
Stir together persimmon pulp and baking soda in a small bowl. Add to sugar mixture; mix well.
In another bowl, combine flour, cinnamon and salt. Add pecans and raisins. Fold into persimmon/egg mixture. Pour into prepared pan.
Bake for 1 hour and 15 minutes, or until a toothpick inserted near the center comes out clean. Cool on a wire rack.
Makes one (9 x 5 x 3-inch) loaf; or 12 servings.

I can't guarantee the results but I'll bake it for you.

heck, I don't even know what it tastes like



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