What should i do with my chicken fillets???!
Question: I am currently defrosting chicken for Dinner tonight! I haven't got the foggest what to do with it! Any good suggestions, suitable for the whole family??
Answers: I am currently defrosting chicken for Dinner tonight! I haven't got the foggest what to do with it! Any good suggestions, suitable for the whole family??
home made chicken pie it fail proof
cook chicken in pot of water when cooked take out leave to cool then cut up in to chunks or slices which ever you want get some ready made puff pastry roll out to fit dish you want half cook bottom pastry after that put chicken in get one tin of Campbell's chicken soup pour over chicken put pastry lid on top few holes and put in oven beautiful hope you try this you won't be sorry you can also add whatever veg they and you like
how about a nice chicken curry, just for a change
chicken cesar salad
chicken and vege stir fry
stuffed with olives and semi dried tomatoes
sweet n sour chicken with rice
curried chicken
grilled fillets with salad or veges
fried chicken
Fry and eat yummmmy
Lemon chicken is a favourite of mine. Or you could pad a bra out with them?
Then the Whos, young and old, would sit down to a feast.
And they'd feast! And they'd feast!
And they'd FEAST! FEAST! FEAST! FEAST!
They would start on Who-pudding, and rare Who-roast-beast
Which was something the Grinch couldn't stand in the least!
Chicken chassuer-yum!!xx
Why not make a nice, hearty chicken casserole.
Preheat oven to 190C/375F/Gas heat 5.
Heat 2 tablespoonfuls of vegetable oil in a large frying pan. Add the chicken pieces and cook for 10 minutes, or until evenly brown on all sides. Transfer the chicken to an oven proof casserole dish.
Slice 3 or 4 large potatoes, put in frying pan and cook for about 5 mins. on each side or until evenly browned. put into casserole dish. Add about 175 ml of chicken stock & about 60 ml of white wine.
Scatter two sliced cloves of garlic and a sliced large onion over the top, and also add a couple of finely chopped bacon rashers. Sprinkle a teaspoon of Herbs de Provence, & a small amount of salt and pepper on to the mix.
Place in your pre-heated oven and cook for about 40 mins., or until the juices run clear from the thickest piece of chicken, when pierced with a skewer(or knife), and the potatoes are tender. You could garnish with some chopped parsley or sliced spring onions.
This whole dish, including preparation, should take around 75 minutes and will give your family a nice hot meal, and they'll be surprised at your skills.
Best of luck.
Wrap Bacon around them,and frie them in the Frying Pan.
Chips,and a fresh Salat,and you have a lovely Meal.