Which is your preference....?!
Question: apple pie or pumpkin pie?
Answers: apple pie or pumpkin pie?
you also forgot to add Chocolate Cream Pie, my fave
I hate pie! don't be fooled by my nick name.
i like pumpkin pie
Apple pie. Hands down!
Professor
Pumpkin pie.
I prefer custard, myself.
apple
darn.... i like both just the same. i guess ill go with Pumpkin.
Apple by a mile!
Apple pie.
both
I like apple pie a lot better, and theres more things you can do with an apple pie. You got the crumb topping, or the strip topping crust. Pumpkin pie is just a pie that you can't really customize. Apple pie is just all together more refreshing and tastier.
apple pie
I've never had pumpkin pie...
pumpkin pie
neither...
apple... but cherry is sooo much better.
Apple.
i like all pie
strawberry cheese cake yummy
and i love the classic apple/pumpkin pie too
yuuumm
apple pie
because i love it
Strawberry Cheesecake Pie
INGREDIENTS:
2 eggs
1/2 cup sugar
1 tablespoon all-purpose flour
1 package (8 ounces) cream cheese, room temperature
2/3 cup evaporated milk
1 tablespoon lemon juice
1/2 teaspoon grated lemon peel
9-inch graham cracker crust, baked
PREPARATION:
In a mixing bowl, beat eggs until thick and light yellow. Add 1/2 cup of sugar and the flour, beating until blended. Pour the egg mixture into a measuring cup.
In the same bowl, beat cream cheese with a small amount of the evaporated milk until smooth. Add remaining milk, the lemon juice, and the grated lemon peel; beat until smooth and well blended. Pour egg mixture into the cream cheese mixture; beat just until blended.
Pour mixture into the graham cracker crust. Bake at 325° for 25 to 30 minutes. Cool on a wire rack.
Strawberry Glaze
1 pint fresh strawberries, washed and hulled
1/3 cup water
2 tablespoons sugar
1 1/2 teaspoons cornstarch
few drops red food coloring, optional
Cut 10 to 12 strawberries in half; arrange in a single layer, cut side down, over the cooled cheesecake. Crush enough remaining strawberries to make 1/3 cup; put in saucepan. Stir in 1/3 cup water and heat to boiling. Reduce heat and simmer for 2 minutes. Press through a strainer to make 1/2 cup of puree. Return the 1/2 cup puree to the saucepan. Mix together the sugar and cornstarch and stir into the puree in saucepan. Bring to a boil, stirring constantly. Continue cooking and stirring until thickened and clear. Add food coloring, if desired. Cool slightly; spoon evenly over strawberries on cheesecake. Cool and store, covered, in refrigerator
strawberry cheese cake
AAAAaaaaaaaaaaaaaaaaaaahhhhhhhhhhhh God nnooooooooooo I can not choose, I like them all!
Both of are my unfavourite.
Red velvet cake....