What temp do I use to get a golden brown tan without burning on my edges?!
Question: I want a consistent tan that leaves me fluffy and flaky...
Answers: I want a consistent tan that leaves me fluffy and flaky...
first, butter your buns. then lay on you back for 7 minutes at 375 degrees, then apple turnover and do another 7 minutes.
325 degrees.
300
Cover your edges with foil when it gets to be just the right color, then you won't burn. Be sure to use some tanning butter, too.