How do you keep the toast crumbs out of the butter?!
Question: I mean spreading butter requires a double dip, lol. Any tips?
Answers: I mean spreading butter requires a double dip, lol. Any tips?
don't think it is possible, lol.
use diffrent butter knives
don't butter toast over butter.
By dunking it in the egg yolks instead.
wipe the butter knife off before you double dip silly! lol
I am wondering the same thing like I like toast and butter and I get so annoyed when I don't want crumbes and I get them.
Leave the toast crumbs where they lay. Adds flavour and texture for the spread.
Nope you can't it's a scientifically proven fact, they don't tell you that in the recipe book
also add 50g of butter err does that include the weight of toast crumbs
oh, well i always wipe the knife clean after i 'butter' and before i add jelly or a spread. Also, if i am just buttering the toast, i still wipe the knife clean. Crumbs inside the butter or margerine spread gross me out, as does butter or crumbs inside the jelly jar. Try wiping the knife clean in between buttering. :) ?
dont make toast...
take a slice of butter and put on your plate with the toast on it. do not use same knife, or usr two hunks of butter on the plate.
Put a pat butter on your plate - don't use it out of the container.
get some plastic knifes and use a new one every time you put butter on the toast.
put enough on the knife the first time .
Wife off the butter knife with a paper towel...
I never Double Dip!
just put a tablespoon of butter on the toast... that solves the problem
when you spread your butter don't hold it over container and don't re-stick the butter knife back in the container