Is it really worth the trouble?!


Question: You know, peeling all those damn potatos for mashed potatos?


Answers: You know, peeling all those damn potatos for mashed potatos?

Of course, since I'm bringin the steaks!!! :)

oh ya, with a pile of gravy

no its not

yesssss - instant just can't compare

yes, absolutely, positively yes!

nothin beats homemade smashed taters! and gravy.. yummy

no

you could live the skins on (most of the vitamins & mineral are in the skin)

no. i like the peel.

Sure is at least on Thanksgiving.

I love mashed potatos so I think it is worth it.


Although, sometimes I just leave the skins on and it makes it loads easier!

I don't peel them..........we just cook and mash them skin and all. The peels have vitamins and roughage.

no, that's what the INSTANT kind is for!!

Yep !

of course it does worth it ...are you kidding , mashed potatos mmmmmmmmm so yummy!

yes its taste much better then the instant ones

yes



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