Anyone for dinner roast pork and all the trimings ????!
Question: do you stuffing ????
gravy ???
apple sause ????
Answers: do you stuffing ????
gravy ???
apple sause ????
I'm just sat here wondering what to do for dinner..that would be wonderful...can I bring the family please?
All the trimmings!
Count me in.
That is very nice of you.
as long as you include crackling, i'm there!
I will be there in 2 mins ok!
I'm having roast beef yummy
i'd like all that BUT i have to have the pork scratching!!
i had a pork roast dinner yesterday
mmmm......it was gorge gravy
yummmm xD
Very nice, i would, but i'm having a Roast Chicken, with Roast potatos Green Beans, Carrots, Gravy and some bread Sauce!
I have made a rather lovely trifle, that i can't wait to dive into in abou 1.5 hours!!
have you forgote already how this animal lived, how it was explored and how it was slaughtered? Don't you thinkit is disgusting, to eat, savour in someone else's blood?
can't be doing the gravy with that.. safe it for beef / lamb
as long as u don't go on about katie "what she famous for?" price if I'm there.. otherwise forget it.. can't stand her.
sorry i am vegetarian... just some mash, yorkshire puds n boiled veg for me oh n loads of gravy yum yum
I will eat the apple sause because i don't really like the rest of it... sorry!!!
Never mind, i am not coming because i am having lasagna for dinner!!!! YUMMMMMY
Count me in. I will do the dishes.
Ive been chewing on LYNN/s buttocks all night got to watch my figure.Ive got plenty of sauce as well.
Angel thank you so much but just had roast lamb and mint sauce, potatoes, roasties, carrots, cauli and peas followed by apple crumble and custard.
Thanks for the lovely offer babe, but i'm Vegetarian, so instead of the Pork, could i please have Quorn roast and of course the trimmings...and gravy..Delicioso...x x Angel..
count me in., sounds wonderful?
ill be right over, thanks!
yeah i'll have some but dont put stuffing on mine thank you
MM yes count me in should I bring dessert?
The night before, after it is defrosted season the roast pork and leave in refrigerator over night.
PREHEAT oven to 325degrees.
Mix salt, black pepper, thyme (fresh better) and clove of garlic & onions -cut up very small.
With a large knife, make holes in the meat by sticking the knife in and out (as if stabbing)about 2 inches apart..*Do not make holes through the thick skin.
After mixing the above seasoning together, place the seasoning mixture deep into the holes
you have made in the pork meat.Leave in refrigerator over night.
The next day cover and place in oven.
About 1 1/2 hrs for each pound( lb) of pork.
Uncover for the last 45minutes, so it can brown and the thick skin* becomes DELICIOUS pork crackling.
Peeled potatoes can be placed around the roast during the last hour.
Use the oil from the roast pork to make gravy with the pork flavor..simmer in a frying pan with left over oil from roast - onions,thyme, cut up tomatoes,garlic & little water. You can add a little Soya sauce or worcester sauce for coloring.
yes please,keep me a bit,had a piece of toast all day
Oh lovely. Looks like I have arrived back on time. Lol