Why do certain "cheeses" have holes in it ???!
Question: Real answer - CO2 bubbles formed while making it.
My answer - Mouse holes
Answers: Real answer - CO2 bubbles formed while making it.
My answer - Mouse holes
finger holes
I guess that's just the way it comes together when you make it.
:)!
I dont know i just eat them but they taste good.
maybe they've already eaten up by something...
sorry i don't know.
Well to tell u the trurth....they were made that way
Air Bubbles in the curding process I think.
i think it's to do with bacteria
bubbles during the process of making the cheese.
A special bacteria (Propionibacter shermani) is added to the cheese, and this releases Cardon Dioxide (as a byproduct of lactic acid production) while the milk curdles.
The larger the holes the longer the cheese has been allowed to mature
jerry ate them
It taste so good that the people who make sample it
its all the mice's fault.....
Cheese is cheesing. That's why.
um i think that because it needs to breathe:) :0 lol