Lumps or no lumps in your mashed taters???!


Question:

Lumps or no lumps in your mashed taters???



Answers: Mashed taters....lumps or not I'm eating the heck outta them. I've never met any mashed potatoes I didn't like. Lumps! And potato skin, too! Lump free. lumps Very Lumpy!!!!!!! no lumps No lumps please lumps, baby! No lumps ... But with red potatoes and the skins .. yum! Lumps. If there are lumps you KNOW they are fresh potatoes and not instant! I like mine smooth almost like instant but not instant because they are gross. No lumps, I like them creamy! A few lumps, and I second "skins" as well. Mmmm. Hey. I think I know what I'll be making for dinner tomorrow. Mmmm I love lumps! no lumps but add some fried onions in butter. No lumps please.
With gravy without lumps too if you don't mind. lumps are good. NO LUMPS. FLUFFY Lumps babe, and lot's of butter swimming around in there!
Dang, I'm hungary no lumps No lumps. I make mine creamy with lots of butter and evaporated milk. No lumps please ,But try fine chopped onions in them (NICE) A little lumpy w/potato skins, butter, crumbled bacon, melted cheese, and sour cream. Lumps are fine as long as it's not, like.. half a potato. definatly no lumps no lumps! but you can leave the skin...mmmmm I love skin on mashed taters.....
=) no lumps lumps, please!! Maybe one or two or three.

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